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goddessfarmer (
goddessfarmer
) wrote
2007
-
05
-
03
12:04 pm
those cows got me again
One of
these calves
is not a heifer. The top one. So I need a beef name.
YAY, I have food next year!
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tamidon.livejournal.com
2007-05-03 04:26 pm (UTC)
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stu?
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koshmom.livejournal.com
2007-05-03 04:51 pm (UTC)
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Can you post old names already used, so we don't reuse them?
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frobzwiththingz.livejournal.com
2007-05-03 04:51 pm (UTC)
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L & I would most likely be interested in a cowshare.
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ceo
2007-05-03 05:05 pm (UTC)
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Sir Loin.
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tamidon.livejournal.com
2007-05-03 05:06 pm (UTC)
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excellant
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koshmom.livejournal.com
2007-05-03 05:09 pm (UTC)
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Here's a few:
Frank (as in frankfurter)
Pa Strami
Porter (as in porterhouse)
Andy-Louie (as in Andouille)
Carney (as in Chili Con Carne)
Angus
no subject
whuffle.livejournal.com
2007-05-03 05:12 pm (UTC)
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Bourgogne?
I'll second koshmom's vote for Angus!
Steer?
I'd be interested in a bit of beef if you're going to have some. Don't have a giant freezer, but a good chunk of meat won't go to waste.
no subject
(Anonymous)
2007-05-03 05:18 pm (UTC)
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Brahma Bartholomew Quincy - BBQ for short :>
Kheema (spicy indian minced meat)
Brisket
--desrt born, posting from work
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goddessfarmer.livejournal.com
2007-05-03 05:33 pm (UTC)
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Already used are: Stuart (stu), Shih-ka-bob (bobby), Phil, Stroganoff, Sir Loin, Meatball, Hamburger (hamlet), Taco, Brisket, Sloppy Joe.
Of the above suggestions, I like Angus the best for this one.
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koshmom.livejournal.com
2007-05-03 06:43 pm (UTC)
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I thought you already had a "Chuck" too. and then there was Moodini....
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goddessfarmer.livejournal.com
2007-05-03 06:50 pm (UTC)
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you're right. There has been a chuck. Moodini was a COW, not a steer.
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shadesong.livejournal.com
2007-05-03 07:14 pm (UTC)
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Which reminds me - I'd like to buy eggs from you! :)
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deguspice.livejournal.com
2007-05-03 07:22 pm (UTC)
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Does Amque (or her husband) have anything to say about the choice of names?
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goddessfarmer.livejournal.com
2007-05-03 07:49 pm (UTC)
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only if they're paying attention to this journal :-)
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goddessfarmer.livejournal.com
2007-05-03 07:50 pm (UTC)
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I'll probably be at Diesel next week (5/8), look for my post Monday evening or Tuesday morning for conformation, and comment there so I remember.
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tb
2007-05-03 10:53 pm (UTC)
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Better late than serious, or something:
Warez (the beef)
Poker (as in, "strip")
New York or Kansas City (see above)
Delmonico
Flank (Then people can ask "Don't you mean 'Frank'?")
Fajita
Chili
Tartare
Now I'm hungry. I'd love to buy into a cow-share too if you ever have one available.
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candle-light.livejournal.com
2007-05-03 11:34 pm (UTC)
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Yeah, so are we. Any info about that would be appreciated.
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no subject
no subject
no subject
no subject
no subject
no subject
Frank (as in frankfurter)
Pa Strami
Porter (as in porterhouse)
Andy-Louie (as in Andouille)
Carney (as in Chili Con Carne)
Angus
no subject
I'll second koshmom's vote for Angus!
Steer?
I'd be interested in a bit of beef if you're going to have some. Don't have a giant freezer, but a good chunk of meat won't go to waste.
no subject
(Anonymous) 2007-05-03 05:18 pm (UTC)(link)Kheema (spicy indian minced meat)
Brisket
--desrt born, posting from work
no subject
Of the above suggestions, I like Angus the best for this one.
no subject
no subject
no subject
no subject
no subject
no subject
no subject
Warez (the beef)
Poker (as in, "strip")
New York or Kansas City (see above)
Delmonico
Flank (Then people can ask "Don't you mean 'Frank'?")
Fajita
Chili
Tartare
Now I'm hungry. I'd love to buy into a cow-share too if you ever have one available.
no subject