in my little kitchen

one burner sterilizing canning jars, 2 burners of cherry jam, 1 with pasta cooking and one cooking zucchini w/garlic and onions. And there are Pork Chops in the oven and bread rising on the counter. All in my kitchen which is not much bigger than a small ship galley.  I'm sure I've had the stove working that hard before, but I can't remember when.