Meatball and Sir Loin

[goddessfarmer]

Meatball and Sir Loin are going to the butcher 10/25/06 (Wednesday). I will be keeping Meatball for my consumption, but Sir Loin is to be sold. I already have a buyer for one side (1/2), so here is the deal on the other side - $300, including processing to your specification if you fill out cut sheet by the end of tomorrow. He's not very big, so this is probably for ~100 lbs of meat. First come, fist served. Oh, yea, this is BEEF.

Comments

[desiringsubject.livejournal.com]

Man, if I had a chest freezer, I'd be all over that!

[klingonlandlady.livejournal.com]

Just talked to P. Count us IN! Cut list to be discussed today, will call you. Thanks!!

just in case

[candle-light.livejournal.com]

We'd be quite happy to split the half with you if you decide that half of Sir Loin is too much to deal with.

[frobzwiththingz.livejournal.com]

klingonlandlady & I will sink the other half on Sir Loin, if he's still available. klingonlandlady will be contacting you...

[candle-light.livejournal.com]

Argh, too late it would seem. How does one get on the list for a future half a cow?

[goddessfarmer.livejournal.com]

Meat is now !SOLD! to klingonlandlady and frobzwiththingz.

To reserve for next year, send me email, and I'll start a list now.